The Works, 12 Station Street, Eastbourne, BN21 4RGFood Safety
- Expert Food Safety Advice
- Food Hygiene Training
- Food Safety Monitoring and Auditing
- HACCP
- Allergen Awareness Training
- Safer Food Better Business
We can support your business with HACCP Flowcharts and documentation (Hazard Analysis & Critical Control Points), SFBB implementation and support, Kitchen Management Systems (specific to your business). All our clients currently have a 5 star Food Hygiene Rating.
We will audit against ;
Food Safety Act 1990
The Food Hygiene (England) Regulations 2006
The Food Information Regulations 2014
Food Safety Audit
Audit Checklist ;
- Kitchen Management Procedures
- Staff Training
- Temperature Control (Delivery, Receiving and Storage)
- Temperature Control (Preparation, Production, Service)
- Allergen Management
- Equipment
- Personal Hygiene and Hand washing
- Cleaning and Sanitation
- Refuse Storage, Waste Removal and Pest Control
- Control of Substances Hazardous to Health (C.O.S.H.H.)
- Design and Construction of Premises
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HACCP Flowcharts
and documentation
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Safer Food Better
Business implementation
*****
Food Safety
Management System
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Allergen Menu Checklist to track and trace allergens across your menu range
Food Safety Support Service Plans
We help businesses achieve a 5 star rating and to maintain these high standards to retain it on future inspections. We can support you and your team in achieving this. If you would like to benefit from our 14 plus years of experience of helping businesses like yours manage food safety and stay compliant. Contact us today on 01323 403098.
Need more clarification?
Looking for specific answers? Please contact us.